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Maple Syrup Making at Prescott Farm, Laconia, Weekends in March

March 2 @ 8:00 am - 5:00 pm


Experience Traditional Maple Syrup Making at Prescott Farm, Laconia, Throughout March

Discover the essence of New England tradition every weekend in March at Prescott Farm’s “Tap Into Maple” event. Immerse yourself in the timeless art of maple syrup production, from tapping trees to savoring the rich flavors of freshly made syrup. Our interactive sessions offer hands-on participation at every stage of the process, guided by experienced environmental educators.

Learn to identify trees, understand their anatomy and functions, and utilize measuring tools to select the perfect tree for tapping. Explore the evolution of maple sugaring, delving into Native American folklore and the scientific intricacies of the boiling process. Experience both historical and modern tapping techniques, gaining insight into the cultural and technological heritage of syrup production.

Embark on a picturesque 20-minute hike to our Sugar House, nestled amidst scenic landscapes, and indulge in the sensory delights of maple syrup creation. Please come prepared with sturdy boots and weather-appropriate attire, as the program includes outdoor exploration. Complimentary snowshoes or traction cleats will be available for use, ensuring a comfortable journey for all participants.

Don’t miss out on this authentic New Hampshire experience! Sessions run every Saturday in March, with 90-minute programs starting at 10:00 AM, 11:00 AM, 12:00 PM, 1:00 PM, and 2:00 PM. Join us for a memorable journey into the heart of maple syrup production. Visit for more information and to secure your spot today.


March 2
8:00 am - 5:00 pm
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